Remember Antoinette? I've always remembered them for their lovely French pastries but I could never get a seat there when it was still at Mandarin Gallery. So, it came as quite a surprise when Chef/Owner, Pang Kok Keong suddenly closed the cafe and became a Hakka noodle hawker!
The post Pang’s Hakka Noodles: Ex-Antoinette Chef turns Hawker appeared first on ieatishootipost.