Pang’s Hakka Yong Tau Foo: Minced Meat Stuffed Tofu

I have been following Chef Pang’s Yong Tau Foo shop closely since he first opened his Hakka Yong Tau Foo stall at the now-defunct Xin Tekka food court. After a short stint there, he relocated to the Sprout Hub where I finally managed to sit down with him to understand the philosophy behind his stall. […]

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